This prefix menu below will be exclusively offered during dinner service on Friday, Februrary 14, 2020.

We can't wait to serve you!

Valentine's Day

Menu

Amuse

Boursin Panna Cotta, roasted tomato, basil oil, crostini

Beginnings (Choice Of)

She Crab Soup

Famous for 15 years!

Clemson Blue

Hydroponic Bibb lettuce, bacon, tomatoes, cucumbers, Clemson Blue Cheese dressing

Orange Watercress

Orange batonettes, beet purée, watercress, frisée, mandarin oranges, toasted pistachios, apricot crisp, citrus vinaigrette

Entrees (Choice Of)

Whiskey Chicken Ballotine

Creamy grits, roasted carrots, brussels sprout hash, whiskey orange thyme jus

*CAB Ribeye

Butternut carrot mash, charred broccolini, crispy leeks, blackberry port demi

*Filet

Roasted potatoes, grilled carrots & asparagus, balsamic demi

*Scallops & Lobster

Seared scallops, fried lobster, corn purée, roasted mushrooms, buttered soybean,

black garlic crema

Braised Jackfruit

Roasted cauliflower, braised jackfruit, purple potatoes, red pepper coulis, crispy kale,

sorrel, basil oil

Dessert

Dessert Lounge & Live Music

Dessert will be served on the third floor in the Cabaret Room with relaxed seating,

a decadent dessert spread with a chocolate fountain, cash bar and live music from

Erica Berg Collective. 

February 14, 2020

$99.99 plus tax & tip

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© 2019 Front Roe Restaurants

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