This prefix menu below will be exclusively offered during dinner service on Friday, Februrary 14, 2020.
We can't wait to serve you!
Boursin Panna Cotta, roasted tomato, basil oil, crostini
Beginnings (Choice Of)
She Crab Soup
Famous for 15 years!
Hydroponic Bibb lettuce, bacon, tomatoes, cucumbers, Clemson Blue Cheese dressing
Orange batonettes, beet purée, watercress, frisée, mandarin oranges, toasted pistachios, apricot crisp, citrus vinaigrette
Entrees (Choice Of)
Whiskey Chicken Ballotine
Creamy grits, roasted carrots, brussels sprout hash, whiskey orange thyme jus
Butternut carrot mash, charred broccolini, crispy leeks, blackberry port demi
Roasted potatoes, grilled carrots & asparagus, balsamic demi
*Scallops & Lobster
Seared scallops, fried lobster, corn purée, roasted mushrooms, buttered soybean,
black garlic crema
Roasted cauliflower, braised jackfruit, purple potatoes, red pepper coulis, crispy kale,
sorrel, basil oil
Dessert Lounge & Live Music
Dessert will be served on the third floor in the Cabaret Room with relaxed seating,
a decadent dessert spread with a chocolate fountain, cash bar and live music from
Erica Berg Collective.