VALENTINE'S DAY
Sunday, February 14, 2021
4 pm - 9 pm
Amuse Bouche
Endive Spear, Housemade Boursin, Red Pepper Jam, Toasted Walnut
Choice of Starter
She Crab Soup
Lobster Louis Salad
Lobster, Cognac Mayo, Avocado, Arugula, Gaufrette Potato Chips
Wedge Salad
Sliced Tomatoes, Crumble Clemson Blue Cheese, Red Onions, Smoked Bacon
Citrus and Honey Marinated Beet Salad
Crispy Quinoa, Goat Cheese, Pistachios, Pickled Shallots
Sliced Duck Breast Salad
Peppery Greens, Currants, Hazelnuts, Aged Gouda, Pomegranate Gastrique
Choice of Entree
Pan Seared Halibut
Pearled Couscous, Shaved Radish-Mint-Watercress Salad, Lobster Curry Broth
Grilled 7oz Beef Filet
Roasted Garlic Mashed Potato, Jumbo Asparagus
Pan Roasted Scottish Salmon
Julienne Vegetables, Crispy Quinoa, Champagne Beurre Blanc
Red Wine Braised Beef Short Rib
Asparagus-Truffle Risotto, Crispy Onion Strings
Cider Brined Pork Chop
Gingered Sweet Potatoes, Roasted Maple Brussel Sprouts, Bartlett Pear Chutney
Roasted Vegetable Ragout
Basil-Spinach Pearled Couscous, California Extra Virgin Olive Oil
Choice of Dessert
Dulce de Leche Layered Chocolate Cake
Chocolate Buttercream, Strawberries
Vanilla Creme Brûlée
Fresh Berries
White Chocolate Cheesecake
Grand Marnier Raspberries
Lemon Cake Trifle
Lemon Curd, Mango, Lady Fingers, Berries, Limoncello
$99 per person
plus tax & gratuity
*Please note our full dinner menu will not be offered this evening*