Sunday, February 14, 2021

4 pm - 9 pm

Valentines Dining.jpg

Amuse Bouche

Endive Spear, Housemade Boursin, Red Pepper Jam, Toasted Walnut

Choice of Starter

She Crab Soup

Lobster Louis Salad

Lobster, Cognac Mayo, Avocado, Arugula, Gaufrette Potato Chips

Wedge Salad

Sliced Tomatoes, Crumble Clemson Blue Cheese, Red Onions, Smoked Bacon 

Citrus and Honey Marinated Beet Salad

Crispy Quinoa, Goat Cheese, Pistachios, Pickled Shallots

Sliced Duck Breast Salad

Peppery Greens, Currants, Hazelnuts, Aged Gouda, Pomegranate Gastrique

Choice of Entree​

Pan Seared Halibut

Pearled Couscous, Shaved Radish-Mint-Watercress Salad, Lobster Curry Broth

Grilled 7oz Beef Filet

Roasted Garlic Mashed Potato, Jumbo Asparagus

Pan Roasted Scottish Salmon

Julienne Vegetables, Crispy Quinoa, Champagne Beurre Blanc

Red Wine Braised Beef Short Rib

Asparagus-Truffle Risotto, Crispy Onion Strings

Cider Brined Pork Chop

Gingered Sweet Potatoes, Roasted Maple Brussel Sprouts, Bartlett Pear Chutney  

Roasted Vegetable Ragout

Basil-Spinach Pearled Couscous, California Extra Virgin Olive Oil 

Choice of Dessert​

Dulce de Leche Layered Chocolate Cake

Chocolate Buttercream, Strawberries

Vanilla Creme Brûlée

Fresh Berries

White Chocolate Cheesecake

Grand Marnier Raspberries

Lemon Cake Trifle

Lemon Curd, Mango, Lady Fingers, Berries, Limoncello

$99 per person

plus tax & gratuity

*Please note our full dinner menu will not be offered this evening*