The evening will start with a tasting comparing wines from the Willamette Valley in Oregon and Burgundies from France. We will
have a discussion about how the two regions are similar, yet distinctive. While the tasting is occurring, we will move into a four course dinner where we will continue to compare wines from the region.
We know that Oregon built their Pinot Noir reputation on making "Burgundian style" wines and we plan on finding out if this is still true. Seating is limited, so order your tickets today.
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TASTING & DISCUSSION
Domaine de L’Enclos Chablis, Burgundy 2018
Brittan Vineyards Estate Chardonnay, Oregon 2018
Domaine Fichet “Tradition” Pinot Noir, Burgundy 2019
Child’s Play Pinot Noir, Oregon 2018
MENU
Amuse
Seared Scallop
Shrimp, Bacon, Roasted Cauliflower Crème
Starter
Hard Smoked Salmon Nicoise
Potato, French Green Bean, Nicoise Olive, Soft Boiled Egg
Emmanuel Giboulot Bourgogne Blanc 2017
Hazelfern Willamette Valley Chardonnay 2018
Main
Slow Roasted Wild Boar
Rosemary-Winter Squash, Wild Mushrooms
Heitz-Lochardet “Connivence”, Burgundy 2019
Harper-Voit “Strandline” Pinot Noir, Oregon 2017
Dessert
Chocolate-Chili Pave’ with Persimmon Mousse
Habanero, Dark Chocolate, Persimmon
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