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   The evening will start with a tasting comparing wines from the Willamette Valley in Oregon and Burgundies from France.  We will

have a discussion about how the two regions are similar, yet distinctive.  While the tasting is occurring, we will move into a four course dinner where we will continue to compare wines from the region.  

    We know that Oregon built their Pinot Noir reputation on making "Burgundian style" wines and we plan on finding out if this is still true.  Seating is limited, so order your tickets today.

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TASTING & DISCUSSION

Domaine de L’Enclos Chablis, Burgundy 2018

Brittan Vineyards Estate Chardonnay, Oregon 2018

Domaine Fichet “Tradition” Pinot Noir, Burgundy 2019

Child’s Play Pinot Noir, Oregon 2018

 

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Amuse

Seared Scallop

Shrimp, Bacon, Roasted Cauliflower Crème

 

Starter

Hard Smoked Salmon Nicoise

Potato, French Green Bean, Nicoise Olive, Soft Boiled Egg

Emmanuel Giboulot Bourgogne Blanc 2017

Hazelfern Willamette Valley Chardonnay 2018

 

Main

Slow Roasted Wild Boar

Rosemary-Winter Squash, Wild Mushrooms 

Heitz-Lochardet “Connivence”, Burgundy 2019

Harper-Voit “Strandline” Pinot Noir, Oregon 2017

 

Dessert

Chocolate-Chili Pave’ with Persimmon Mousse

Habanero, Dark Chocolate, Persimmon

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Click below to purchase tickets online 
or call (864) 467-9777 

Final  price will include price of tasting, taxes, and 20% service charge