This prefix menu below will be exclusively offered during dinner service on Thursday, December 31
We can't wait to serve you!
New Year's Eve
December 31, 2020
Amuse Bouche
Roasted D’Anjou Pear, Brie and Pecan Tartlet, Pomegranate Gastrique
Starters
She Crab Soup
or
Lobster Cocktail, Chilled 1/2 Maine Lobster Absinthe Cocktail Sauce, Green Goddess sauce
or
The Wedge Salad, Sliced Tomatoes, Crumble Clemson Blue Cheese, Red Onions, Smoked Bacon
or
Prosciutto wrapped Jumbo Shrimp, Lemon-Garlic Butter Sauce, Sweet Drop Pepper Salad
or
Spinach, Watercress and Frisee Salad with Goat Cheese, Dried Apricots, Almonds, Lemon Thyme Vinaigrette
Entrees
Chilean Sea Bass, Basmati Rice Confetti Pilaf, Malbec Beurre Rouge
or
7oz Filet Mignon, Garlic-Rosemary Mashed Potatoes, Crispy Onion Strings, Haricot Vert, Truffled Mushroom Demi Glace
or
Atlantic Salmon & Scallop Mousse en Croute, Spinach, Asparagus, Ruby Red Grapefruit Beurre Blanc
or
1/2 Roasted Duck a l’Orange, Mixed Grains, Sage Roasted Brussel Sprouts, Sweet and Sour Anise-Orange Glaze
or
14 oz. Prime NY Strip Steak “Au Poivre”, Herb Roasted Yukon Gold Potatoes, Buttered Broccoli Florets
or
Vegetarian “Napoleon”, Grilled Portobello, Spinach, Beef Steak Tomatoes, Charred Asparagus, Vegan Pesto, Sweet Pepper Coulis
Dessert
Classic Vanilla Creme Brûlée
or
White Chocolate Cheesecake, Grand Marnier Raspberries, Creme Anglaise
or
Triple Layer Chocolate Cake, Chocolate Butter Cream, Dulce Leche
or
Spiced Pear and Cranberry Crisp, Frangelico Chantilly