This prefix menu below will be exclusively offered during dinner service on Thursday, December 31

We can't wait to serve you!

New Year's Eve

December 31, 2020

Amuse Bouche

 

Roasted D’Anjou Pear, Brie and Pecan Tartlet, Pomegranate Gastrique

 

Starters

 

She Crab Soup

 

or

Lobster Cocktail, Chilled 1/2 Maine Lobster Absinthe Cocktail Sauce, Green Goddess sauce

or

The Wedge Salad, Sliced Tomatoes, Crumble Clemson Blue Cheese, Red Onions, Smoked Bacon 

or

Prosciutto wrapped Jumbo Shrimp, Lemon-Garlic Butter Sauce, Sweet Drop Pepper Salad

or

Spinach, Watercress and Frisee Salad with Goat Cheese, Dried Apricots, Almonds, Lemon Thyme Vinaigrette

 

Entrees

 

Chilean Sea Bass, Basmati Rice Confetti Pilaf, Malbec Beurre Rouge

or

7oz Filet Mignon, Garlic-Rosemary Mashed Potatoes, Crispy Onion Strings, Haricot Vert, Truffled Mushroom Demi Glace

or

Atlantic Salmon & Scallop Mousse en Croute, Spinach,  Asparagus, Ruby Red Grapefruit Beurre Blanc

or

1/2 Roasted Duck a l’Orange, Mixed Grains, Sage Roasted Brussel Sprouts, Sweet and Sour Anise-Orange Glaze

or

14 oz. Prime NY Strip Steak “Au Poivre”, Herb Roasted Yukon Gold Potatoes, Buttered Broccoli Florets

or

Vegetarian “Napoleon”, Grilled Portobello, Spinach, Beef Steak Tomatoes, Charred Asparagus, Vegan Pesto, Sweet Pepper Coulis


 

Dessert

 

Classic Vanilla Creme Brûlée

or

White Chocolate Cheesecake, Grand Marnier Raspberries, Creme Anglaise 

or

Triple Layer Chocolate Cake, Chocolate Butter Cream, Dulce Leche

or

Spiced Pear and Cranberry Crisp, Frangelico Chantilly  


 

$99 per person plus tax and gratuity
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