Hazelfern Winemaker Dinner

with Winemaker Bryan Laing

A Socially Distanced

Larkin's Wine Dinner

Nothing tames the dog days of summer like a perfectly crafted glass of Oregon Pinot Noir and have we picked the right producer for you!

 

Hazelfern winemaker Bryan Laing will be here to speak to his journey as a winemaker while we sample his wines paired with a Larkin’s menu designed for the summer heat.  This is a Pinot lovers dream dinner!

Menu

Starter:

Shrimp Ceviche, Sweet Corn Patty

Hazelfern Cellars Chardonnay, Willamette Valley, OR 2018

Second:

Grilled Peach-Avocado Salad, Queso Fresco, Red Onion, Mint, Pickled Hot Pepper, Dijon-Lime Vinaigrette

Hazelfern Cellars Summer Rose, Willamette Valley, OR 2019

 

Third:

Honey-Herb Seared Red Snapper, Israeli Couscous, Blueberries, Orange Zest, Asparagus

Hazelfern Cellars "Robinson Vineyard" Pinot Noir, Willamette Valley, OR 2017

 

Fourth:

Cherry BBQ Sauce Braised Short Ribs, Sweet Corn, Red Onion, Sweet Peppers

Hazelfern Cellars "Prime Cut" Pinot Noir, Willamette Valley, OR 2017

Finish:

Macerated Fresh Blackberries, Citrus-Black Pepper Meringue

Chilled Hazelfern Cellars "Willamette Valley" Pinot Noir, Willamette Valley, OR 2017

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Where: Larkin's Cabaret Room

318 S Main St, Greenville, SC 29601

When: Thursday, July 30, 2020

Time: 6:00 pm

Socially distanced wine dinner - pick your table size from one to eight and we will safely space your table. 

$125 per person

plus tax & service charge

 

50 seats available - book today!