Hazelfern Winemaker Dinner

with Winemaker Bryan Laing


A Socially Distanced

Larkin's Wine Dinner

Nothing tames the dog days of summer like a perfectly crafted glass of Oregon Pinot Noir and have we picked the right producer for you!


Hazelfern winemaker Bryan Laing will be here to speak to his journey as a winemaker while we sample his wines paired with a Larkin’s menu designed for the summer heat.  This is a Pinot lovers dream dinner!



Shrimp Ceviche, Sweet Corn Patty

Hazelfern Cellars Chardonnay, Willamette Valley, OR 2018


Grilled Peach-Avocado Salad, Queso Fresco, Red Onion, Mint, Pickled Hot Pepper, Dijon-Lime Vinaigrette

Hazelfern Cellars Summer Rose, Willamette Valley, OR 2019



Honey-Herb Seared Red Snapper, Israeli Couscous, Blueberries, Orange Zest, Asparagus

Hazelfern Cellars "Robinson Vineyard" Pinot Noir, Willamette Valley, OR 2017



Cherry BBQ Sauce Braised Short Ribs, Sweet Corn, Red Onion, Sweet Peppers

Hazelfern Cellars "Prime Cut" Pinot Noir, Willamette Valley, OR 2017


Macerated Fresh Blackberries, Citrus-Black Pepper Meringue

Chilled Hazelfern Cellars "Willamette Valley" Pinot Noir, Willamette Valley, OR 2017


Where: Larkin's Cabaret Room

318 S Main St, Greenville, SC 29601

When: Thursday, July 30, 2020

Time: 6:00 pm

Socially distanced wine dinner - pick your table size from one to eight and we will safely space your table. 

$125 per person

plus tax & service charge


50 seats available - book today!