Hazelfern Winemaker Dinner
with Winemaker Bryan Laing
A Socially Distanced
Larkin's Wine Dinner
Nothing tames the dog days of summer like a perfectly crafted glass of Oregon Pinot Noir and have we picked the right producer for you!
Hazelfern winemaker Bryan Laing will be here to speak to his journey as a winemaker while we sample his wines paired with a Larkin’s menu designed for the summer heat. This is a Pinot lovers dream dinner!
Shrimp Ceviche, Sweet Corn Patty
Hazelfern Cellars Chardonnay, Willamette Valley, OR 2018
Grilled Peach-Avocado Salad, Queso Fresco, Red Onion, Mint, Pickled Hot Pepper, Dijon-Lime Vinaigrette
Hazelfern Cellars Summer Rose, Willamette Valley, OR 2019
Honey-Herb Seared Red Snapper, Israeli Couscous, Blueberries, Orange Zest, Asparagus
Hazelfern Cellars "Robinson Vineyard" Pinot Noir, Willamette Valley, OR 2017
Cherry BBQ Sauce Braised Short Ribs, Sweet Corn, Red Onion, Sweet Peppers
Hazelfern Cellars "Prime Cut" Pinot Noir, Willamette Valley, OR 2017
Macerated Fresh Blackberries, Citrus-Black Pepper Meringue
Chilled Hazelfern Cellars "Willamette Valley" Pinot Noir, Willamette Valley, OR 2017
Where: Larkin's Cabaret Room
318 S Main St, Greenville, SC 29601
When: Thursday, July 30, 2020
Time: 6:00 pm
Socially distanced wine dinner - pick your table size from one to eight and we will safely space your table.
$125 per person
plus tax & service charge
50 seats available - book today!