Host your holiday party with Larkin's!
Semi-private group dining available in the Larkin's Founders Room this holiday season!
Who
10-20 Guests Per Party
What
Holiday party or gather for you, your loved ones, your friends, or coworkers
Where
Larkin's Founders Room
*No additional fees to enjoy this exclusive space!
When
All December long!
Why
Let us handle your holiday party in the heart of downtown, with plenty of room for safe social distancing!
THREE COURSE MENU | $56 PER PERSON
FIRST COURSE
Soup du Jour
OR
Shaved Pear and Gorgonzola Salad, Local Tyger Greens, Toasted Walnuts, Dried Cranberries
ENTREES
Pan Seared Atlantic Salmon, Winter Grain Medley, Sautéed Spinach, Lemon Beurre Blanc
OR
Grilled 12 oz Prime NY Strip, Rosemary Garlic Mashed Potatoes, Haricot Vert, Peppercorn Brandy Sauce
DESSERTS
Bartlett Pear and Cranberry Crisp, Whipped Cream
OR
Seasonal Cheesecake
FOUR COURSE MENU | $85 PER PERSON
FIRST COURSE
Soup du Jour
OR
She Crab Soup
SECOND COURSE
Lobster Waldorf Salad
OR
Roasted Prosciutto Wrapped Shrimp in Scampi Sauce
ENTREES
7oz Filet and Crab Cake Duet, Rosemary-Garlic Whipped Potatoes, Grilled Asparagus, Remoulade Sauce
OR
Pan Seared Sea Bass, Shrimp and Bacon Sofrito, Spinach, Lemon Beurre Blanc
DESSERTS
Bartlett Pear and Cranberry Crisp, Whipped Cream
OR
Seasonal Cheesecake
HOLIDAY CHEER WINE FLIGHT
$24 for three glasses
Our Sommelier has selected the perfect present for all the adults and it doesn’t matter if you have been naughty or nice. We have the perfect wine flight to pair with our holiday menus. A glass of bubbles, white and red make your dinner complete.
Albet i Noya “Petit Albet” Sparkling, Brut Rosé Reserva
Classic Penedès, Spain 2017
“Cherry, raspberry, bready yeast, fresh and crisp.”
Loring Wine Company “Sierra Mar Vineyard” Chardonnay, Santa Lucia Highlands, CA 2014
“High acidity, citrus and spice on the nose, as well as lemon, peach and soft toasty oak on the palate. Bright minerality.”
Marchesi de’ Frescobaldi “Nipozzano” Chianti Rúfina Reserva, Italy 2015
“Red-Berry, blue-flower, tobacco, scorched earth and leather aromas slowly take shape on this polished red.”