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"I love what I do and bring an unrivaled energy with me everywhere I go. There's always a way to make it happen."

Chef Adam Hayes joined the Larkin's family in April of 2019 and has already been instrumental in adding depth to Larkin's culinary profile. His passion for creating amazing dishes and devotion to developing the culinary team are just a few characteristics that make him a valuable member of our leadership team.

Prior to joining Larkin's, Chef Hayes developed and honed an impressive resume including winning the Food Network's "Cutthroat Kitchen" and hosting two dinners for the James Beard Foundation. Additionally, he worked in several notable restaurants between North Carolina and Georgia including Red Stag Grill at the Grand Bohemian in Biltmore Village, Canyon Kitchen in Cashiers, N.C. and Barnsley Resort in Georgia.