Dinner is Served Seven Nights
Monday Through Saturday From 5:00 - 10:00 PM
Sunday 5:00 - 9:00 PM
(we open earlier on Peace Center Show Nights)
Click on the Reservations link on the Menu to the left for Online Reservations or Call 864-467-9777
JUMBO SHRIMP COCKTAIL $14
Succulent jumbo shrimp served with homemade cocktail sauce
OYSTERS ON THE HALF SHELL $12
OYSTERS ROCKEFELLER $13
Baked with spinach, bacon and cream cheese
NEW ORLEANS STYLE SHRIMP $13
Jumbo shrimp in a broth of spice and garlic
JUMBO LUMP CRAB CAKE $12
Served with homemade remoulade
BAKED BRIE & PEACHES IN PUFF PASTRY $12
An undeniable combination of flavor!
TENDERLOIN & GOAT CHEESE QUESADILLA $10
PAN SEARED AHI TUNA $12
Served with pickled ginger, wasabi and seaweed salad
TENDERLOIN BITES WITH CHIPOTLE AIOLI $10
HERB CRUSTED CALAMARI STEAK $9
YUKON GOLD & SWEET POTATO CHIPS $8
BACON WRAPPED SEA SCALLOPS $11
PAN SEARED JUMBO SCALLOPS $12
With baby spinach and apple brandy cream
T THREE CHEESE SPINACH ARTICHOKE DIP $9
Served with golden pita chips
SOUPS & SALADS
LARKIN’S SHE CRAB SOUP $9
Chef Alex’s special recipe - Unbelievable!!!
FRENCH ONION AU GRATIN $7
Larkin’s famous classic baked French onion soup!
“THE WEDGE” $9
A wedge of iceberg lettuce with Roquefort crumbles, diced tomatoes and bacon
BEEF STEAK TOMATO AND MOZZARELLA $10
Marinated beef steak tomato, onion and mozzarella with basil pesto
LARKIN’S HOUSE SALAD $8
Mixed baby greens topped with seasonal garden vegetables and spiced pecans
LARKIN’S “Old South” SPINACH SALAD $10
Caramelized onion, deviled eggs and a warm bacon dressing
LARKIN’S FAMOUS TABLESIDE CAESAR SALAD
Enjoy crisp romaine lettuce tossed with our homemade Caesar dressing made right at your table! $8 per guest (2 Guest minimum)
STEAKS, ROASTS & CHOPS
AGED BONE IN RIBEYE 28 OUNCE $38
AGED BONE IN NEW YORK STRIP 18 OUNCE $30
BEEF TENDERLOIN “AU POIVRE” $28
Served with cognac cream sauce
BEEF TENDERLOIN “OSCAR” $29
With crab meat, asparagus and sauce Maltese
AGED FILET MIGNON 9 OUNCE $26
14 OUNCE $36
ROASTED VEAL CHOP $30
LARKIN’S FAMOUS BABY BACK RIBS
Slow cooked until falling off the bone
tender and an incredible smoke flavor
Full Rack $27 Half Rack $18
DOUBLE CUT PORK CHOP 12 OUNCE $24
ROASTED RACK OF LAMB $34
CHICKEN SALTIMBOCA $22
Stuffed with Parma ham, provolone cheese
Served with marinara.
Larkin’s Signature Selections
VEAL “OSSO BUCCO”
Braised Veal Shank in Rich Red Wine Sauce - A Larkin’s Original! $34
SIGNATURE “BONE IN” FILET
Each filet is hand-cut to Larkin’s specifications.
You won’t find this steak anywhere else! $48
LARKIN’S SURF AND TURF
16oz. Lobster Tail & a 6 oz. Filet Mignon $MP
“STEAK AND EGGS”
CENTER CUT RIB EYE AND QUAIL EGG $28
Pepper encrusted, seared in an iron skillet & served with a chive potato cake,Poached quail eggs and mustard chardonnay cream
SEAFOOD
LARKIN’S SHRIMP AND GRITS $22
Simply “The BEST!”
CHILEAN SEA BASS WITH SHRIMP SOFRITO $29
SOCKEYE SALMON PICATTA SERVED OVER CAPELINI PASTA $20
LUMP CRAB ENCRUSTED BLACK GROUPER WITH SAFFRON REDUCTION $26
PAN SEARED AHI TUNA STEAK WITH WASABI AND SEAWEED SALAD $24
JUMBO SHRIMP SCAMPI OVER ANGEL HAIR $22
COLD WATER LOBSTER TAIL 9oz. and 16oz. $MP
S I D E D I S H E S
Larkin’s Macaroni and Cheese $6
One Pound Loaded Baked Potato $6
Fresh Creamed Spinach $6
Sweet Potato Mash $5
Wild Hunter Style Mushrooms $6
Cheddar Cheese Mashed Potatoes $5
Fresh Asparagus $7
Smoked Gouda Mashed Potatoes $6
Broccolini $6
Potatoes au Gratin $6
Sugar Snap Peas $6
Yukon Gold & Sweet Potato Chips $5
Asparagus, Tomato and blue cheese au gratin $7
Yukon Gold Steak Fries $5
DESSERTS
Larkin's on the River Serves Fresh Desserts, all made by our chefs! -- Even our Ice Cream is made "in house"!
Larkin's Chocolate "Volcano"
Rich Chocolate Cake, Cooked to order, served warm with a molten "lava" chocolate center. accompanied with fresh sauces and homemade Vanilla Ice Cream
Crisp Apple Tart
Thinly sliced Granny Smith apples, over fresh almond paste on a puff pastry shell, served with caramel sauce and homemade cinnamon ice cream
Individual Cheesecake
Our Chef Makes fresh Cheesecakes daily!
Vanilla Bean Creme Brulle
Creamy and Rich with a Gossamer Sugar Crust
Fresh Ice Cream served in a Caramel Cookie Bowl
Plus Seasonal Favorites!